Update Terakhir : 29 Dec 2016
Luas Tanam, Luas Panen dan Rata-rata Produksi
Tanaman Sayur-Sayuran Menurut Jenis Tanaman Tahun 2015 |
Harvest Production and Average Production Area of Vegetables by
District in Sarolangun Regency, 2015 |
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Jenis Sayuran |
Luas Tanam |
Luas panen |
Rata-rata Produksi |
Vegetables |
Planted Area |
Harvested Area |
Yield Rate |
|
(Ha) |
(Ha) |
(Ton/Ha) |
(1) |
(2) |
(3) |
(4) |
1. Bawang
Merah/Unions |
0 |
0 |
0 |
2. Bawang Putih/Garlic |
0 |
0 |
0 |
3. Bawang Daun/Scallion |
0 |
0 |
0 |
4. Kentang/Potatoes |
0 |
0 |
0 |
5. Kubis/Cabbage |
0 |
0 |
0 |
6. Petsai/Mustard/Greens |
0 |
0 |
0 |
7. Wortel/Carrots |
0 |
0 |
0 |
8. Lobak/Radish |
0 |
0 |
0 |
9. Kacang Merah/Kidney Bean |
0 |
0 |
0 |
10.
Kacang Panjang/Legume |
160 |
157 |
295,00 |
11.
Cabe/Chilli |
120 |
215 |
204,20 |
12. Tomat/Tomatoes |
50 |
44 |
35,85 |
13.
Terong/Eggplant |
105 |
103 |
204,30 |
14. Buncis/Green Beans |
1 |
1 |
- |
15. Ketimun/Cucumber |
75 |
73 |
107,50 |
16. Labu
Siam/Squash |
0 |
0 |
0 |
17.
Kangkung/Leafy Vegetables |
110 |
104 |
157,70 |
18. Bayam /Spinach |
110 |
100 |
140,00 |
Sumber : Dinas Pertanian
Kabupaten Sarolangun |
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Source : Agricultural
Extension Service of Sarolangun Regency |
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